Upcoming Appearances
Cheese and Chocolate!
January 31, 2021
4pm PT/7pm ET
What better way to spend a wintry Sunday than to go on a 'round the world cheese and chocolate tasting journey? Join Delysia Chocolatier owner Nicole Patel and me as we give you the lowdown on four specially selected cheeses and chocolates and explain why they're so dang good together. I promise - you do not want to miss this very special (dare I say unique?) opportunity to get together with one of America's best chocolatiers and me(!) to indulge and enjoy. Just be sure to order by January 18th! More info and cheese and chocolate tasting collection available here. Hope to see you!
4pm PT/7pm ET
What better way to spend a wintry Sunday than to go on a 'round the world cheese and chocolate tasting journey? Join Delysia Chocolatier owner Nicole Patel and me as we give you the lowdown on four specially selected cheeses and chocolates and explain why they're so dang good together. I promise - you do not want to miss this very special (dare I say unique?) opportunity to get together with one of America's best chocolatiers and me(!) to indulge and enjoy. Just be sure to order by January 18th! More info and cheese and chocolate tasting collection available here. Hope to see you!
Taste of California: A Cheese and wine tasting!
January 29, 2021
4pm PT/ 7pm ET
Please join me for this very rare opportunity to taste wines and cheeses with three California wine and cheese luminaries –Randy Ullom, Kendall-Jackson winemaster, winemaker Jill Russell from Cambria, and Cheese Specialist Tracey Shepos Cenami from La Crema. I have selected three standout California cheeses to pair with their wines, so we’ll not only have an embarrassment of riches on our plates and in our glasses, but we’ll also have the experts right there to answer your questions about the wines as well as weigh in on the pairings and other cheese and wine pairing questions you may have. I can think of no better way to spend an hour. I hope you feel the same way. Trust me – this is a tasting you will remember for a long time to come.
Get the cheeses
Get the wines
Zoom registration
4pm PT/ 7pm ET
Please join me for this very rare opportunity to taste wines and cheeses with three California wine and cheese luminaries –Randy Ullom, Kendall-Jackson winemaster, winemaker Jill Russell from Cambria, and Cheese Specialist Tracey Shepos Cenami from La Crema. I have selected three standout California cheeses to pair with their wines, so we’ll not only have an embarrassment of riches on our plates and in our glasses, but we’ll also have the experts right there to answer your questions about the wines as well as weigh in on the pairings and other cheese and wine pairing questions you may have. I can think of no better way to spend an hour. I hope you feel the same way. Trust me – this is a tasting you will remember for a long time to come.
Get the cheeses
Get the wines
Zoom registration
Zoom tastings
February 18, 25, March 4, 11, 2021
5pm PT/8pm ET
It’s back! Join Janet Fletcher and me as we kick off another round of Cheese O'Clock with new cheeses, new wines, guest cheesemakers and guest winemakers. This time we'll be taking an around the world tasting journey of cheeses from high in the mountains to the plains of America and all points in between. Signing up is easy and free(!). Buying the cheeses and wines? Easy too (sigh, not free). Bonus tip: if you can't make these dates, you can buy the cheese collections and watch the Zoom recordings of the sessions. That's because it's always time for Cheese O'Clock! Here’s the delicious line-up:
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February 18th: Europe Off The Beaten Path with Willakenzie Estate
What we’re eating
Crucolo - Italy
Bethmale Chèvre - France
Baldauf Alpkäse - Germany
Crozier Blue - Ireland
Get the cheeses (order by February 5th)
Guest: Aaron Nastaskin, Baldauf
What we’re drinking
with Mollie Battenhouse, MW
Willakenzie Estate 2018 Willamette Valley Chardonnay
Willakenzie Estate 2017 Willamette Valley Pinot Noir
Get the wines
Use code Cheese OClock (no apostrophe) for $10 flat rate shipping!
Free Zoom Registration
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February 25th: Italian All Stars with Captûre Wines & Tenuta di Arceno
What we’re eating
Caciottona di Capra Bio in Foglia di Noce
Paglierino
Quadrello di Bufala
Fior d'Arancio
Get the cheeses (order by February 12th)
Guest: Michele Buster, Forever Cheese
What we’re drinking
Wine guest: Emily Pickral
2019 Captûre Rosé of Sangiovese
Tenuta di Arceno 2016 Chianti Classico Riserva
Get the wines
Free Zoom Registration
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March 4th: Wonder Women of American Cheese with Cambria Wines
What we’re eating
Capriole Goat Cheese "Wabash Cannonball" - Greenville, Indiana
Marieke 9-Month Gouda - Thorp, Wisconsin
Shepherd's Way Farms "Friesago" - Nerstrand, Minnesota
Meadow Creek Dairy "Grayson" - Galax, Virginia
Get the cheeses (order by February 19th)
Guest cheesemaker: Jodi Read, Shepherd's Way Farms
What we’re drinking with winemaker Jill Russell
2018 Katherine's Vineyard Chardonnay
2018 Julia's Vineyard Pinot Noir
(Wine purchase link to come)
Free Zoom Registration
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March 11th: Aged To Perfection with Galerie Wines
What we’re eating
Monte Enebro - Spain
5 Spoke Creamery "Tumbleweed" - New York
Roth Cheese "Roth's Private Reserve" - Wisconsin
Saenkanter - Holland
Get the cheeses (order by February 25th)
Guest Cheesemaker: TBA!
Guest winemaker: Gianna Kelly
2019 Naissance Napa Valley Sauvignon Blanc
2016 Pleinair Napa Valley Cabernet Sauvignon
Get the wines
Free Zoom Registration
