In the News

The Ultimate Cheese Plate
by Laura Werlin, Food & Wine

Cheese Shops: New & Noteworthy Places to Try
Food & Wine

The Milky Way: A Galaxy Of Great Cheeses
by Mary James Captions, Copley News Service

The Dairy Princess Diaries: Laura Werlin's Cheese Essentials
by Mandy Johnston, Wednesday, December 12, 2007

Friendly Fromage: Chums of Cheeses
Express, ReadExpress.com, December 28, 2007

IN THE KITCHEN: Cheese Can Stand Alone -- Proudly So
by Faith Bahadurian, Special Writer, Friday, December 21, 2007

Cookbook Profile: Laura Werlin's Cheese Essentials
by Laura Werlin, globalgourmet.com

Buying and Serving Cheese With Ease
By Bonnie S. Benwick, Washington Post Staff Writer, Wednesday, October 3, 2007

Case & Counter: All Cheese Considered: Milk's Great Leap: What Makes a Great Cheese?
By James Mellgren, Gourment Retailer Magazine, September 01, 2007

Cheese unplugged: Ins and outs of artisan varieties
by Leslie Harlib, Marin Independent Journal, 03/20/2007

Why Does Cheese Come In Different Colors?
by Ken Bastida, CBS5.com (video)

Grilled Cheese: This Childood Favorite Is All Grown Up
Warm up this winter with a melty, cheesy, sophisticated treat
By Monica Bhide, AARP Magazine, October 2006

A Chardonnay and Cheese Party
By Nick Fauchald, Food & Wine

Laura, along with her tips for entertaining w/ cheese, is the subject of a three-page spread in the July, 2005 issue of Food & Wine magazine.
Read the magazine's on-line version.