Yeah, I’m pretty thrilled to be returning for my eleventh year at this classic of Classics. This year, I’ll once again be waving the American cheese and wine flag as I bring seminar attendees along on a deep-dive into the cheeses of the East and West Coasts. The wines, however, will almost certainly be West Coast only (what can I say?).
But that’s not all. In addition to the American themed seminar, I am teaming up with one of the country’s best, most affable, most knowledgeable, most AWESOME master sommeliers (WE Sommelier of the Year, in fact), restaurant owners, and runners(!), Bobby Stuckey to do Italian cheeses and wines. Bobby is the co-owner of a few restaurants in Boulder, Colorado, but his flagship restaurant, Frasca Food and Wine, pretty much put the Boulder culinary scene on the map. The cuisine is northern Italian, but the cheeses and wines at our seminar will span the entire boot. The cheeses I’ve selected will BLOW YOUR MIND. You can be sure that the wines Bobby chooses to go with them will do the same. Get in line now!